Earthbar uses a cold-pressed method that is proven to yield 4x more nutrients than other methods. Slow pressing guarantees enzyme retention, creating better tasting, more nutritious juices. This is different from traditional juicing methods (centrifugal) that move very quickly, leave much of the nutrients behind in the pulp, generate heat from high-speed motors, and introduce oxygen into the juice, all of which diminish its nutritional profile.
The cold-pressed method used by Earthbar is what allows your juices to stay fresh for 3 days after opening while maintaining the enzyme, antioxidant, and vitamin contents of the juices.
- QUALITY: Our cold-press process creates a smooth, pulp-free juice.
- NUTRITION: Cold pressing is proven to yield 4x more nutrients than other methods; the juice is extracted from the pulp with no oxidation.
- TASTE: Cold pressing guarantees enzyme retention creating a vibrant, better tasting juice.
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